Premium cold-smoked halibut — a refined delicacy for seafood lovers. We use only carefully selected fish, smoked at low temperatures over natural wood chips. This gentle process preserves the halibut’s tender texture, rich flavor, and nutritional value. Headless for easy slicing and serving. Perfect for appetizers, salads, or as a standalone dish. Naturally high in omega-3 fatty acids and protein. Ingredients: halibut, salt, natural smoke. Storage conditions: keep refrigerated at 0 to +4°C.